TASTING MENU
The Belé tasting menu is a gastronomic journey consisting of seven courses to discover our menu.
Unlike the classic menu, the tasting menu has been developed to offer guests a complete and balanced experience.
It allows us to tell a story through the dishes that represent us the most, and gives us the opportunity reveal the philosophy of the restaurant as well as the creativity of chef Giulia Ferrara in a single dining experience.
Hours and Availability:
The tasting is available on the evenings of Monday, Tuesday, Wednesday, Thursday and Sunday only for reservations until 9.30pm.
Saturday and Sunday at lunch for reservations until 1pm.
The tasting menu does not allow changes (except for serious intolerances or allergies) and is available for a minimum of 2 people.
ENTRÉE
Rabbit tuna with puntarelle salad, Taggiasca olives and bagnacauda
Mackerel, carrot cream, radicchio, saffron mustard
FIRST COURSES
Smoked Butter Risotto with Brussels Sprouts, Salmon Roe, Lime
Tagliolini creamed with butter and tamarind, with pear cream, fresh pears with Sichuan pepper and grated pecorino cheese
SECOND COURSES
Octopus with chili dried tomatoes and alpine sow-thistle sauce, roasted and creamed Jerusalem artichoke
Iberico pluma with ‘nduja cream and roasted cauliflower gremolada
DESSERT OF YOUR CHOICE
Apple and buckwheat cake with coconut cream, elderberry liqueur and lime
Creamy hazelnuts with bergamot pears and cocoa-sanded hazelnuts
Sacher torte with rum and apricot vinegar syrup
€80 per person
WINE PAIRING
A wine tasting itinerary enhances and harmonizes your dinner.
Let our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
Let our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.
3 glasses – 30€
4 glasses – 40€
5 glasses – 50€
