EASTER'S MENU
Celebrate Easter at Belé!
For your lunch you can choose the classic or vegetarian version.
INFORMATION:
Cost: Price per person is €70. Cover charge, water and coffee are included.
Booking method: The Easter menu is available by reservation only.
You can book on the site, by telephone or at the restaurant.
Deposit: An advance equal to 50% of the price of the menu per person as confirmation is mandatory.
Deposit in non-refundable.
CLASSIC MENU
ENTRÉE
Poached egg with fava bean puree and cacio e pepe fondue
Veal fillet with sautéed agretti and hazelnut mayonnaise
FIRST COURSES
Asparagus risotto with peanut and lemon cream
Ricotta, basil and marjoram ravioli with cardamom zucchini cream
SECOND COURSE
DESSERT
Artisan Colomba with mascarpone cream
€ 70
per person – wines excluded
VEGETARIAN MENU
ENTRÉE
FIRST COURSES
Asparagus risotto with peanut and lemon cream
Ricotta, basil and marjoram ravioli with cardamom zucchini cream
SECOND COURSE
Baked Carrots with Whipped Coconut Cream and Tarragon, Carrot Cream and Lime Gel
DESSERT
Artisan Colomba with mascarpone cream
WINE PAIRING
A wine tasting itinerary enhances and harmonizes your dinner.
Let our sommeliers guide you through a wine pairing experience that perfectly fits your taste and matches your selection of dishes.
Let our sommeliers guide you on a personalized wine pairing journey, perfect to accompany the dishes you have chosen.
3 glasses – 30€
4 glasses – 40€
5 glasses – 50€
